Besan ki Burfi (Magas) - Festival Sweets Video
Detailed Recipe: http://showmethecurry.com/desserts/besan-ki-burfi-magas.html
Thanks ladies.? :)
Thanks ladies.? :)
hey anjau, have you ...
hey anjau, have you wash your hand??/ just joking
ok If I want to finance n? open a indian restaurant would u join hand with me?
@ShowMeTheCurry
...
@ShowMeTheCurry
Great !!! Thank you for answer? !!!
@MultiRsW1 : Sorry ...
@MultiRsW1 : Sorry - also it does not alter that? taste at all - it is used just for decorations.
@MultiRsW1 : The ...
@MultiRsW1 : The silver leaf is? called Varak. It is a long process and a very tedious one to make it at home and really not worth it. It will be easier to find a shop that sells it and just buy it.
Hello Anjua and ...
Hello Anjua and Hetal !!!
I have seen much pictures of diffrent indian sweets. The most of them had "silver leaf" on? their surface ... Could u maybe show/ tell us how to make this "silver leaf" on indian food?
With nice regards Riccarda
u d,nt knw how to ...
u d,nt knw how to make besan the burfi.we put suger serup in besan nt suger.this is the way to make besan lado.plz teach right way.first you 2 learn frm any proper shelf how to? make things.
@panickyyy :? No, ...
@panickyyy :? No, unfortunately, you can't replace ghee with butter :(
The burfi will have a very buttery taste and you'll be able to taste it. The ghee is smoother and will not form a coating on the burfi.
Check out our "How to make Ghee" video on our channel page or our website.
Can unsalted butter ...
Can unsalted butter be? used insted of ghee? If yes, will it have a drastically different taste?
@reenachitra? : ...
@reenachitra? : Unfortunately, this recipe is all about Ghee...you can try reducing it a bit...
can v do this ...
can v do this without ghee by? using just milk too many calrs
@jawad384
The ...
@jawad384
The reason we use ghee? is that it has a higher smoking point than butter. Though we have not tried it, we fear that the butter will burn as the besan (chickpea flour) is cooking.
I do not have ghee ...
I do not have ghee at the moment can I replace? it with UNSALTED BUTTER.?
oh noo... she said ...
oh noo... she said the besan becomes "slimy" when in contact with water! that's not exactly the kind a word we like to? hear in a kitchen dear! :)
This recipe did not ...
This recipe did not work for me. It was too liquid and has refused to harden. Has anyone else had a similar problem? I've not made barfi for many years and was looking forward to impressing my? friends.
Made this? tonight ...
Made this? tonight and was most impressed. Although even though I used the same measurements when I added the dry ingredient to the melted ghee it went very dry quickly. However it was delicious, not too sweet, slightly nutty tast.
oh i didnt know ...
oh i didnt know that but the 'sweet' im talking about in? really yummy and its coated in a sugar sauce and leave to cool and its goes all sugary and white and yummy lol
its really hard to explain since its name isnt mithai :-(
It's mithai ( ...
It's mithai (basically any of a range of Indian sweets). This Besan ki Burfi? would classify as a "mithai".
i dnt think im ...
i dnt think im spelling this? rite .. how can u show me how to make 'met-tie' :/
You can click on ...
You can click on the link to the right (under our logo) where it says "Detailed Recipe:...."? for the exact proportions. Happy Diwali to you!
thank you Girls !! ...
thank you Girls !! I always thought that it was not the easiest mithai to make...now I am gonna give it a try. My only question is on the proportions...how much besan exactly with? how much sugar and ghee ?? I cant wait to get my hands on this .. :-) thanks again and a very happy Dipawali.
Just brought back ...
Just brought back memories of my mom making Magas in India during Diwali time..Thanks Hetal and Anuja. I am going to try this..Mom? would be proud..:)..Happy Diwali..
Yum!? I'm #1 !!
Yum!? I'm #1 !!
